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–+ servings

Stuffed Pork Chops

Juicy stuffed pork chops filled with a savory stuffing of apples and herbs, perfect for any family dinner.
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Course: Main Course
Cuisine: American
Keyword: stuffed pork chops, pork recipe, main dish, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 bone-in pork chops
  • 1 cup bread crumbs
  • 1/2 cup chopped onions
  • 1/2 cup diced apples
  • 1/4 cup chopped celery
  • 1/4 cup chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat.
  • Sauté onions and celery until soft.
  • Add diced apples and cook for an additional 2 minutes.
  • Stir in bread crumbs, thyme, salt, and pepper.
  • Slowly add chicken broth until mixture is moistened but not soggy.
  • Cut a pocket in each pork chop without cutting all the way through.
  • Stuff each chop with the filling mixture.
  • Sear the stuffed chops for 3-4 minutes on each side.
  • Transfer the chops to the oven and bake for 20 minutes or until cooked through.

Nutrition

Calories: 350kcal | Carbohydrates: 14g | Protein: 30g | Fat: 22g | Fiber: 2g