Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 bone-in pork chops; 1 cup bread crumbs; 1/2 cup chopped onions; 1/2 cup diced apples; 1/4 cup chopped celery; 1/4 cup chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; Olive oil for frying

If you’re looking for a dish that impresses, stuffed pork chops are the answer. Juicy pork chops filled with a savory stuffing create a delightful combination that’s perfect for family dinners or entertaining guests. This recipe is not only flavorful but also straightforward, making it accessible for cooks of all skill levels. Let’s get started on this delicious journey!

Ingredients

– 4 bone-in pork chops
– 1 cup bread crumbs
– 1/2 cup chopped onions
– 1/2 cup diced apples
– 1/4 cup chopped celery
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Olive oil for frying

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 stuffed pork chop) contains approximately 350 calories, 22g fat, 30g protein, 14g carbohydrates, and 2g fiber. This nutritional breakdown is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat.
3. Sauté onions and celery until soft.
4. Add diced apples and cook for an additional 2 minutes.
5. Stir in bread crumbs, thyme, salt, and pepper.
6. Slowly add chicken broth until mixture is moistened but not soggy.
7. Cut a pocket in each pork chop without cutting all the way through.
8. Stuff each chop with the filling mixture.
9. Heat more olive oil in a skillet and sear the stuffed chops for 3-4 minutes on each side.
10. Transfer the chops to the oven and bake for 20 minutes or until cooked through.

Alternative Ingredients

You can substitute the bread crumbs with crushed crackers or gluten-free bread for a different texture. Diced pears can replace apples for a sweeter flavor.

Serving and Pairings

Stuffed pork chops pair beautifully with mashed potatoes, steamed vegetables, or a fresh salad. They also go well with a light white wine or a fruity cider.

Storage and Reheating

Store leftover stuffed pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. They can be frozen for up to 2 months; just thaw in the fridge before reheating.

Cooking Mistakes

– Avoid overcooking the pork chops to keep them juicy.
– Don’t skip the searing step for better flavor.
– Make sure the stuffing is not too wet; it should hold together.
– Use a thermometer to check for doneness (145°F/63°C).
– Ensure the pork is at room temperature before cooking for even cooking.

Helpful Tips

– Let the stuffed pork chops rest for 5 minutes before serving.
– Experiment with different herbs in the stuffing.
– Use a meat mallet to flatten the chops for easier stuffing.
– Keep an eye on them while baking to prevent drying out.

FAQs

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used, but be careful not to overstuff them as they can be thinner.

How do I know when the pork chops are done?

Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C).

Can I make the stuffing ahead of time?

Absolutely! You can prepare the stuffing a day in advance; just store it in the fridge until you’re ready to stuff the chops.

What side dishes complement stuffed pork chops?

Stuffed pork chops go well with mashed potatoes, roasted vegetables, or a crisp salad.

Can I add cheese to the stuffing?

Yes, adding cheese like cheddar or mozzarella can enhance the flavor of the stuffing.

Conclusion

Stuffed pork chops are a delightful and satisfying dish that can elevate any meal. With their juicy filling and rich flavors, they are sure to become a favorite in your household. Try this recipe for your next dinner and impress your family and friends!