Go Back
–+ servings

Roasted Potatoes

Enjoy the perfect roasted potatoes with a crispy exterior and fluffy interior, ideal for any meal.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: roasted potatoes, side dish, easy recipes, vegetarian, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 190kcal

Ingredients

  • 2 pounds of baby potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the baby potatoes thoroughly.
  • Cut larger potatoes in half to ensure even cooking.
  • In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes or until golden brown.
  • Stir the potatoes halfway through cooking for even crispiness.
  • Check for doneness by piercing with a fork; they should be tender inside.
  • Remove from the oven and let them cool slightly.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 190kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Fiber: 3g