Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds of baby potatoes; 3 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; Fresh herbs for garnish (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Roasted potatoes are a timeless classic that elevate any meal with their crispy edges and fluffy interiors. Perfectly seasoned and golden brown, they make an excellent side dish for everything from roasted meats to fresh salads. Whether you’re preparing a holiday feast or a simple weeknight dinner, this recipe for roasted potatoes will surely impress your family and friends.

Ingredients

2 pounds of baby potatoes
3 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 30-35 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately 190 calories, 8g fat, 27g carbohydrates, 4g protein, and 3g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
Wash and scrub the baby potatoes thoroughly.
Cut larger potatoes in half to ensure even cooking.
In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes or until golden brown.
Stir the potatoes halfway through cooking for even crispiness.
Check for doneness by piercing with a fork; they should be tender inside.
Remove from the oven and let them cool slightly.
Garnish with fresh herbs before serving.

Alternative Ingredients

If you don’t have baby potatoes, you can substitute with regular potatoes, cutting them into similar-sized pieces. You can also experiment with different herbs like thyme or basil for varied flavors.

Serving and Pairings

Roasted potatoes pair wonderfully with grilled meats, fish, or as a hearty addition to salads. They also make a delightful side for brunch when served alongside eggs and toast.

Storage and Reheating

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. They can also be frozen, but may lose some crispiness.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Overcrowding the baking sheet will prevent crispiness.
Using cold oil can lead to soggy potatoes.
Not cutting potatoes to uniform sizes can cause uneven cooking.
Forget to stir halfway through cooking.

Helpful Tips

Use waxy potatoes for a creamier texture.
Experiment with spices to find your favorite flavor.
For extra crunch, broil for the last few minutes.
Let potatoes rest after roasting for better flavor absorption.

FAQs

Can I use different types of potatoes?

Yes, you can use different types of potatoes. Waxy varieties like red or fingerling potatoes hold their shape well, while starchy potatoes like Russets create a fluffier texture.

How can I make them crispy?

To achieve crispy roasted potatoes, ensure they are coated evenly with oil and spread out in a single layer on the baking sheet without overcrowding.

Can I add vegetables?

Absolutely! You can add vegetables like carrots or bell peppers for a colorful and nutritious addition to your roasted potatoes.

What herbs work best?

Common herbs such as rosemary, thyme, and parsley work wonderfully. Feel free to mix and match according to your taste preferences.

Can I make them ahead of time?

Yes, you can prepare the potatoes ahead of time, but for best results, roast them just before serving to maintain their crispiness. You can reheat them in the oven.

Conclusion

Roasted potatoes are a versatile dish that can enhance any meal. With their simple preparation and delicious flavor, they are sure to become a favorite in your kitchen. Enjoy experimenting with different seasonings and serving them alongside your favorite dishes!