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Roasted Butternut Squash

Roasted butternut squash brings a sweet, nutty flavor to your table, making it an ideal side dish for any occasion.
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Course: Side Dish
Cuisine: American
Keyword: butternut squash, roasted vegetables, fall recipes, healthy eating
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh herbs such as thyme or rosemary for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash the butternut squash thoroughly.
  • Cut the squash in half lengthwise and scoop out the seeds.
  • Place the squash halves cut-side up on a baking sheet.
  • Drizzle olive oil over the cut surfaces.
  • Sprinkle salt, pepper, garlic powder, and paprika evenly.
  • Use a brush or your hands to spread the oil and spices evenly.
  • Bake in the preheated oven for 30-40 minutes until tender.
  • Check doneness by piercing with a fork; it should be soft.
  • Remove from the oven and garnish with fresh herbs before serving.

Nutrition

Calories: 80kcal | Carbohydrates: 21g | Protein: 2g | Fat: 0.5g | Fiber: 4g