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Oven Roasted Broccoli

Oven roasted broccoli is a delightful and healthy side dish that brings out the rich flavors and crispy textures of this nutritious vegetable.
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Course: Side Dish
Cuisine: American
Keyword: oven roasted broccoli, healthy side dishes, vegetable recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 55kcal

Ingredients

  • 1 lb fresh broccoli cut into florets
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat the oven to 425°F (220°C).
  • Rinse the broccoli and cut it into florets.
  • Pat the broccoli dry with a paper towel.
  • Place the broccoli on a baking sheet lined with parchment paper.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Toss the broccoli to coat evenly.
  • Spread the florets out in a single layer.
  • Roast in the oven for 15-20 minutes, turning halfway through.
  • Check for tenderness and desired crispiness.
  • Remove from the oven and serve warm.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 4g | Fat: 0.5g | Fiber: 5g