Gravy Recipe
A rich and flavorful gravy perfect for enhancing your favorite dishes, made with simple ingredients.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef or chicken broth
- 1 teaspoon of Worcestershire sauce
- Salt to taste
- Pepper to taste
- Optional: a splash of cream
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the flour to the melted butter and whisk to form a roux.
- Cook the roux for about 2-3 minutes until it turns light golden brown.
- Gradually add the broth while whisking to prevent lumps.
- Bring the mixture to a gentle boil, stirring frequently.
- Stir in the Worcestershire sauce.
- Season with salt and pepper to taste.
- Add a splash of cream if desired for richness.
- Reduce heat and let simmer for 5-7 minutes until thickened.
- Strain through a fine-mesh sieve for a smoother consistency if preferred.
Nutrition
Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g