Gravy Recipe
Gravy is a classic accompaniment that can elevate any dish, from roasted meats to hearty vegetables. This recipe will guide you through creating a rich and flavorful gravy from scratch. Perfect for drizzling over mashed potatoes or serving alongside your favorite roast, this gravy recipe is not only simple but also incredibly satisfying. Let’s dive into the details of creating this delicious sauce!
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef or chicken broth
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- Optional: a splash of cream for richness
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 5 minutes, and cooking time is about 15 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 80
– Protein: 2g
– Fat: 4g
– Carbohydrates: 8g
– Sodium: 600mg
Step-by-Step Cooking Process
- In a medium saucepan, melt the butter over medium heat.
- Add the flour to the melted butter, whisking constantly to form a roux.
- Cook the roux for about 2-3 minutes until it turns a light golden brown.
- Gradually add the broth while continuing to whisk to prevent lumps.
- Bring the mixture to a gentle boil, stirring frequently.
- Add Worcestershire sauce for added depth of flavor.
- Season with salt and pepper to taste.
- If desired, add a splash of cream for a richer texture.
- Reduce heat and let the gravy simmer for 5-7 minutes until thickened.
- Strain the gravy through a fine-mesh sieve if you prefer a smoother consistency.
Alternative Ingredients
You can substitute butter with olive oil for a healthier option. If you’re looking for a gluten-free version, use cornstarch instead of flour to thicken the gravy. Vegetable broth can be used for a vegetarian alternative.
Serving and Pairings
This gravy pairs exceptionally well with mashed potatoes, roasted meats, or as a sauce for a savory pot pie. It also complements vegetables like green beans and carrots for a wholesome meal.
Storage and Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, adding a splash of water or broth if it thickens too much. Gravy can be frozen for up to 3 months—thaw in the refrigerator before reheating.
Cooking Mistakes
- Not whisking continuously can lead to lumps.
- Using high heat can burn the roux.
- Adding broth too quickly can make it hard to incorporate.
- Forget to season; taste as you go!
- Overcooking the gravy can lead to a bitter flavor.
Helpful Tips
- Use homemade broth for the best flavor.
- Cook the roux until it’s golden for a nuttier taste.
- Experiment with herbs like thyme or rosemary for added flavor.
- For a richer color, add a dash of soy sauce.
FAQs
Can I make gravy without drippings?
Yes, you can make gravy without drippings by using broth as your base. This is a great option for vegetarian or vegan gravies.
How can I thicken my gravy?
If your gravy is too thin, you can mix a tablespoon of cornstarch with cold water and stir it in while simmering. This will help thicken it quickly.
Can I use this recipe for a turkey gravy?
Absolutely! Just use turkey broth instead of chicken or beef broth for a delicious turkey gravy.
What can I do with leftover gravy?
Leftover gravy can be used in soups, stews, or as a sauce over pasta or rice dishes.
How do I prevent lumps in my gravy?
To prevent lumps, whisk continuously while adding your liquid and ensure your roux is smooth before incorporating the broth.
Conclusion
Making your own gravy is a simple yet rewarding process that enhances any meal. With just a few ingredients and some careful attention, you can create a rich sauce that brings comfort and warmth to your dining table. Enjoy experimenting with flavors and make this recipe your own!
Gravy Recipe
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef or chicken broth
- 1 teaspoon of Worcestershire sauce
- Salt to taste
- Pepper to taste
- Optional: a splash of cream
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the flour to the melted butter and whisk to form a roux.
- Cook the roux for about 2-3 minutes until it turns light golden brown.
- Gradually add the broth while whisking to prevent lumps.
- Bring the mixture to a gentle boil, stirring frequently.
- Stir in the Worcestershire sauce.
- Season with salt and pepper to taste.
- Add a splash of cream if desired for richness.
- Reduce heat and let simmer for 5-7 minutes until thickened.
- Strain through a fine-mesh sieve for a smoother consistency if preferred.
