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–+ servings

Coffee Cake

A delightful coffee cake that's moist and flavorful, perfect for breakfast or a sweet afternoon snack.
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Course: Dessert
Cuisine: American
Keyword: coffee cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/3 cup flour for streusel topping
  • 1/4 cup melted butter for streusel topping

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large bowl, cream together the sugar and softened butter until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and brewed coffee until well combined.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • For the streusel topping, mix brown sugar, flour, and melted butter until crumbly.
  • Pour half of the batter into the prepared pan and sprinkle half of the streusel on top.
  • Add the remaining batter and top with the rest of the streusel.
  • Bake in the preheated oven for 35-40 minutes or until a toothpick comes out clean.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Fiber: 1g