Coffee Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Coffee cake is a delightful treat that pairs perfectly with a warm cup of coffee or tea. This moist, tender cake, infused with a rich coffee flavor and topped with a crumbly streusel, is sure to please your taste buds. Whether for brunch or a cozy afternoon snack, this recipe will become a favorite in your home. Let’s dive into the steps to create this delectable dessert!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 20 minutes, and cooking time is 35-40 minutes.
Nutritional Value
Each serving of coffee cake contains approximately 300 calories, 12g of fat, 45g of carbohydrates, and 3g of protein. This nutritional value is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together 1 cup of sugar and 1/2 cup of softened butter until light and fluffy.
3. Add 2 eggs, one at a time, mixing well after each addition.
4. Stir in 1 teaspoon of vanilla extract and 1/2 cup of brewed coffee until well combined.
5. In another bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. For the streusel topping, mix 1/2 cup of brown sugar, 1/3 cup of flour, and 1/4 cup of melted butter until crumbly.
8. Pour half of the cake batter into the prepared pan and sprinkle half of the streusel topping on top.
9. Add the remaining batter and finish with the rest of the streusel topping.
10. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use almond milk instead of regular milk for a dairy-free option.
Serving and Pairings
Coffee cake is best served warm, alongside a hot cup of coffee, tea, or even a glass of milk. Pair it with fresh fruits or a scoop of vanilla ice cream for an indulgent treat.
Storage and Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in the microwave for a few seconds or in a preheated oven.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not properly measuring flour can affect the cake’s texture.
- Skipping the streusel topping can make it less flavorful.
- Not preheating the oven can result in uneven baking.
- Using stale coffee will diminish the flavor.
Helpful Tips
- Use high-quality coffee for the best flavor.
- Let the cake cool completely before slicing to maintain its structure.
- Add nuts or chocolate chips to the batter for extra texture.
- Experiment with different spices like cinnamon or nutmeg in the streusel topping.
FAQs
Can I make coffee cake ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Bake it fresh in the morning for a warm treat.
What type of coffee should I use?
Use brewed coffee that you enjoy drinking. A medium roast works well, but feel free to experiment with different flavors.
Can I freeze coffee cake?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil to freeze. Thaw in the refrigerator overnight before serving.
How do I know when my coffee cake is done?
A toothpick inserted into the center should come out clean or with a few crumbs. The edges will also start to pull away from the pan.
Can I add fruit to the coffee cake?
Yes, berries or sliced bananas can be added to the batter for a fruity twist. Just be sure not to add too much moisture.
Conclusion
With its delightful blend of flavors and textures, coffee cake is a versatile dessert that can brighten up any occasion. Whether enjoyed at breakfast or as a sweet afternoon treat, this recipe is sure to impress. Enjoy every bite with your favorite beverage, and share it with family and friends!
Coffee Cake
Ingredients
- 1 cup sugar
- 1/2 cup butter softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/3 cup flour for streusel topping
- 1/4 cup melted butter for streusel topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the sugar and softened butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and brewed coffee until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- For the streusel topping, mix brown sugar, flour, and melted butter until crumbly.
- Pour half of the batter into the prepared pan and sprinkle half of the streusel on top.
- Add the remaining batter and top with the rest of the streusel.
- Bake in the preheated oven for 35-40 minutes or until a toothpick comes out clean.
