Cheddar Broccoli Soup
A warm and hearty cheddar broccoli soup, rich in flavor and creamy texture, perfect for cozy meals.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups fresh broccoli florets
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add broccoli florets and vegetable broth; bring to a boil.
- Reduce heat and let simmer for 15 minutes until broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and heat through for 5 minutes.
- Gradually add shredded cheddar cheese, stirring until melted.
- Season with salt, black pepper, and cayenne pepper (if using).
- Serve hot, garnished with extra cheese or broccoli if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Fiber: 2g