Cheddar Broccoli Soup

Name: Cheddar Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups fresh broccoli florets; 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups vegetable broth; 2 cups shredded sharp cheddar cheese; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional)

Craving a warm, hearty bowl of comfort? This cheddar broccoli soup is the ultimate solution! Bursting with rich cheddar flavor and tender broccoli, it’s not only delicious but also easy to prepare. Ideal for chilly days, this soup will become a staple in your kitchen. Let’s dive into the ingredients and get cooking!

Ingredients

– 2 cups fresh broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 2 cups shredded sharp cheddar cheese
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 350 calories, 20g of fat, 30g of carbohydrates, and 12g of protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Add broccoli florets and vegetable broth; bring to a boil.
5. Reduce heat and let simmer for 15 minutes until broccoli is tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and heat through for 5 minutes.
8. Gradually add shredded cheddar cheese, stirring until melted.
9. Season with salt, black pepper, and cayenne pepper (if using).
10. Serve hot, garnished with extra cheese or broccoli if desired.

Alternative Ingredients

Feel free to substitute fresh broccoli with frozen broccoli for convenience. You can also replace heavy cream with a plant-based cream for a dairy-free option, and use low-fat cheese if you prefer a lighter soup.

Serving and Pairings

This cheddar broccoli soup pairs wonderfully with crusty bread, a fresh garden salad, or a light sandwich. It also makes a great starter for a cozy dinner!

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. This soup can be frozen for up to 2 months; just make sure to cool it completely before transferring to freezer-safe containers.

Cooking Mistakes

– Don’t overcook the broccoli; it should be tender but not mushy.
– Avoid boiling the soup after adding cheese to prevent it from becoming grainy.
– Use fresh ingredients for the best flavor.
– Adjust seasoning gradually to avoid overpowering the soup.
– If the soup is too thick, add more broth or cream to reach desired consistency.

Helpful Tips

– For a richer flavor, use aged cheddar cheese.
– Blend a portion of the soup for a creamy texture while keeping some broccoli chunks.
– Experiment with spices like nutmeg for added depth.
– Make it a complete meal by adding cooked chicken or quinoa.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli can be used instead of fresh. Just add it directly to the broth and cook until tender.

Is this soup healthy?

While it is creamy and cheesy, you can make it healthier by using low-fat cheese and adding more vegetables.

Can I make this soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge or freezer for later enjoyment.

How can I make this soup spicier?

You can add more cayenne pepper or hot sauce to increase the heat level.

What can I serve with cheddar broccoli soup?

It goes well with crusty bread, salads, or sandwiches for a complete meal.

Conclusion

This cheddar broccoli soup is not just a meal; it’s a warm hug in a bowl. Easy to make and utterly satisfying, it’s perfect for any occasion. Whether you’re serving it for lunch or dinner, this recipe is sure to impress and comfort. Enjoy every spoonful!