Broccoli Rice Casserole
A comforting and nutritious broccoli rice casserole, perfect for family dinners with a creamy texture and cheesy topping.
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Servings: 6 servings
Calories: 280kcal
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup cheddar cheese shredded
- 1/2 cup onion chopped
- 1/2 cup sour cream
- 1/2 cup milk
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice and broccoli florets.
- Add chopped onions, sour cream, and milk to the mixture.
- Stir in cream of mushroom soup until well combined.
- Season with salt, pepper, garlic powder, and paprika.
- Fold in half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly.
- Let cool for a few minutes before serving.
Nutrition
Calories: 280kcal | Carbohydrates: 36g | Protein: 10g | Fat: 12g | Fiber: 4g