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–+ servings

Tuscan Chicken

A delightful dish combining tender chicken, fresh tomatoes, and aromatic herbs, perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: Tuscan chicken, Italian recipes, chicken dishes, easy dinners
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 chicken thighs bone-in, skin-on
  • 2 cups cherry tomatoes halved
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional: grated Parmesan cheese for serving

Instructions

  • Preheat your oven to 400°F (200°C).
  • Season the chicken thighs with salt, pepper, and Italian seasoning.
  • In a large oven-safe skillet, heat olive oil over medium-high heat.
  • Sear the chicken thighs skin-side down for about 5-7 minutes until golden brown.
  • Flip the chicken and add minced garlic, cooking for an additional 1-2 minutes.
  • Pour in the chicken broth and heavy cream, stirring to combine.
  • Add the halved cherry tomatoes and bring to a simmer.
  • Sprinkle chopped basil over the top.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes.
  • Once cooked through, remove from the oven and let rest for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Fiber: 2g