Go Back
–+ servings

Sweet Potato Fries

Delicious and crispy sweet potato fries, perfect for snacking or as a side dish.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: sweet potato fries, side dish, healthy snacks
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Optional: 1 tablespoon cornstarch for extra crispiness

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the sweet potatoes.
  • Cut them into even-sized fries, about 1/4 inch thick.
  • In a large bowl, toss the sweet potato fries with olive oil.
  • Add salt, paprika, garlic powder, and black pepper, mixing well.
  • If using, sprinkle cornstarch over the fries for extra crispiness.
  • Spread the fries in a single layer on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, flipping halfway through.
  • Remove from the oven once golden and crispy.
  • Let cool slightly before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Fiber: 4g