Sweet And Sour Chicken
Sweet and sour chicken is a delightful dish that combines tender chicken, vibrant bell peppers, and a tangy sauce, perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/2 tsp salt
- 2 tbsp oil
- 1 diced bell pepper
- 1 sliced onion
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/4 cup sugar
Instructions
- Begin by cutting the chicken breast into bite-sized pieces.
- In a bowl, mix cornstarch and salt, then coat the chicken pieces.
- Heat oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until golden brown.
- Remove the chicken and set aside.
- In the same skillet, add bell pepper and onion, sautéing for a few minutes.
- In a separate bowl, combine ketchup, vinegar, and sugar.
- Pour the sauce over the vegetables and bring to a simmer.
- Return the chicken to the skillet and stir to coat with the sauce.
- Cook for an additional 5 minutes until heated through.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Fiber: 3g