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–+ servings

Sushi Bake

A delightful baked dish that combines the flavors of sushi with a creamy, cheesy topping, perfect for gatherings.
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Course: Main Course
Cuisine: Japanese
Keyword: sushi bake, baked sushi, comfort food, easy recipes
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup imitation crab meat chopped
  • 1/2 cup mayonnaise
  • 1/4 cup cream cheese softened
  • 1 avocado sliced
  • 1/4 cup green onions chopped
  • 1/2 cup shredded cheese mozzarella or cheddar

Instructions

  • Preheat the oven to 350°F (175°C).
  • Rinse the sushi rice under cold water until the water runs clear.
  • In a rice cooker, combine the rinsed rice and water; cook according to the manufacturer's instructions.
  • Once cooked, let the rice cool slightly, then mix in rice vinegar, sugar, and salt.
  • In a bowl, combine chopped imitation crab, mayonnaise, and cream cheese.
  • Spread the sushi rice evenly in a greased baking dish.
  • Layer the crab mixture over the rice.
  • Top with sliced avocado and sprinkle with green onions.
  • Evenly distribute shredded cheese on top.
  • Bake for 20-25 minutes until the top is golden and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 18g | Fiber: 1g