Go Back
–+ servings

Steak Sandwich

Indulge in this delicious steak sandwich featuring tender steak, melted cheese, and fresh toppings, perfect for any meal.
Print Pin
Course: Sandwich
Cuisine: American
Keyword: steak sandwich, beef sandwich, American cuisine
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 1 pound ribeye steak
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 slices provolone cheese
  • 4 sandwich rolls
  • 1 cup sautéed onions
  • 1 cup arugula
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • Optional: hot sauce

Instructions

  • Season the ribeye steak generously with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Add the steak to the skillet and sear for about 4-5 minutes on each side for medium-rare.
  • Remove the steak from the skillet and let it rest for a few minutes.
  • In the same skillet, add the sautéed onions and cook until caramelized.
  • Slice the rested steak against the grain into thin strips.
  • Toast the sandwich rolls lightly in the skillet.
  • Spread Dijon mustard and mayonnaise on the inside of each roll.
  • Layer the steak strips on the bottom half of each roll.
  • Top with sautéed onions, provolone cheese, and arugula.
  • Finish with the top half of the roll, serve immediately, and enjoy!

Nutrition

Calories: 600kcal | Carbohydrates: 35g | Protein: 40g | Fat: 30g | Fiber: 2g