Steak Sandwich
A satisfying blend of juicy steak, fresh vegetables, and savory sauces nestled between slices of soft bread, perfect for a hearty lunch or dinner.
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Servings: 2 servings
Calories: 550kcal
Ingredients
- 8 oz flank steak
- 2 slices of crusty bread ciabatta or sourdough
- 1/2 cup sautéed onions
- 1/2 cup sliced mushrooms
- 2 slices provolone cheese
- Lettuce leaves
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Season the flank steak with salt and pepper.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for 4-5 minutes on each side for medium-rare.
- Remove the steak and let it rest for 5 minutes before slicing.
- In the same pan, sauté onions and mushrooms until soft.
- Toast the bread lightly on the grill or in a toaster.
- Spread mayonnaise on one side of each bread slice.
- Layer lettuce on the bottom slice of bread.
- Add sliced steak, sautéed onions, and mushrooms.
- Top with provolone cheese and cover with the second slice of bread.
Nutrition
Calories: 550kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Fiber: 2g