Sourdough English Muffins
Sourdough English muffins offer a delightful twist on a breakfast classic, combining the unique tang of sourdough with a fluffy, airy texture. Perfect for toasting and slathering with butter or your favorite spread.
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Servings: 8 muffins
Calories: 150kcal
Ingredients
- 1 cup active sourdough starter
- 1 cup warm milk
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- Cornmeal for dusting
Instructions
- Mix the active sourdough starter with warm milk until smooth.
- Add sugar, salt, and baking powder, stirring well to combine.
- Gradually incorporate the all-purpose flour, mixing until a soft dough forms.
- Knead the dough gently on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.
- Punch down the dough and roll it out to about 1-inch thickness.
- Cut out muffins and place them on a cornmeal-dusted baking sheet.
- Cover and let the muffins rise for another 30 minutes.
- Preheat a skillet over medium heat and cook the muffins for 5-7 minutes per side.
- Let the muffins cool on a wire rack before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Fiber: 1g