Sourdough Discard Crackers
Sourdough discard crackers are a delicious and sustainable snack made from leftover sourdough starter, perfect for pairing with dips or enjoying on their own.
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Servings: 24 crackers
Calories: 50kcal
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried herbs e.g., rosemary, thyme
- Water as needed
- Sesame seeds optional
- Coarse sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sourdough discard, flour, olive oil, salt, garlic powder, onion powder, and dried herbs.
- Mix until a dough forms. If too dry, add water a tablespoon at a time.
- Turn the dough out onto a lightly floured surface.
- Roll the dough out to about 1/8 inch thickness.
- Cut the rolled dough into desired shapes (squares or circles).
- Place the crackers on a baking sheet lined with parchment paper.
- Sprinkle with coarse sea salt and sesame seeds if using.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crisp.
- Allow to cool completely before serving or storing.
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Fiber: 0.5g