Sourdough Cinnamon Rolls
Indulge in the warm, comforting flavors of sourdough cinnamon rolls, combining tangy sourdough with sweet cinnamon goodness. Perfect for breakfast or a sweet treat!
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Servings: 12 servings
Calories: 210kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter active
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter softened
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1 egg
- 1 cup powdered sugar for icing
Instructions
- In a mixing bowl, combine the sourdough starter, milk, and sugar.
- Add the softened butter and egg, mixing until well combined.
- Gradually incorporate the flour and salt, kneading until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Roll the dough out on a floured surface into a rectangle (about 1/4 inch thick).
- Spread softened butter over the dough, followed by a mixture of brown sugar and cinnamon.
- Tightly roll the dough into a cylinder, sealing the edges.
- Cut the roll into 12 equal pieces and place them in a greased baking dish.
- Cover the dish and let the rolls rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- Remove from the oven and drizzle with icing made from powdered sugar and a splash of milk.
Nutrition
Calories: 210kcal | Carbohydrates: 34g | Protein: 4g | Fat: 6g | Fiber: 1g