Salmon Rice Bowl
A vibrant and nutritious dish featuring tender salmon, fluffy rice, and fresh vegetables, perfect for a healthy meal.
Print
Pin
Servings: 1 serving
Calories: 600kcal
Ingredients
- 1 fillet of salmon 6 oz
- 1 cup cooked jasmine rice
- ½ avocado sliced
- ¼ cup edamame
- 2 tbsp pickled ginger
- 1 sheet nori cut into strips
- Soy sauce to taste
- Sesame seeds for garnish
- Green onions chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the salmon fillet with salt, pepper, and a drizzle of olive oil.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake the salmon for about 12-15 minutes, or until cooked through.
- Prepare the rice according to package instructions.
- Layer the cooked rice in a bowl.
- Place the baked salmon on top of the rice.
- Arrange avocado slices, edamame, and pickled ginger around the salmon.
- Sprinkle with sesame seeds and green onions.
- Drizzle with soy sauce before serving.
Nutrition
Calories: 600kcal | Carbohydrates: 52g | Protein: 36g | Fat: 28g | Fiber: 8g