Go Back
–+ servings

Rotel Dip

A creamy, cheesy dip combining zesty tomatoes and green chilies, perfect for gatherings and game days.
Print Pin
Course: Appetizer
Cuisine: American
Keyword: rotel dip, cheese dip, appetizer, game day snacks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 can 10 oz Rotel diced tomatoes and green chilies, undrained
  • 1 package 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped cilantro for garnish

Instructions

  • In a medium saucepan, combine the softened cream cheese and Rotel tomatoes over medium heat.
  • Stir the mixture until the cream cheese is fully melted and incorporated.
  • Add the garlic powder and onion powder, mixing well.
  • Gradually stir in the shredded cheddar and Monterey Jack cheeses.
  • Continue to cook, stirring occasionally, until all the cheese has melted and the dip is smooth.
  • Season with salt and pepper to taste.
  • Remove from heat and let it cool slightly.
  • Transfer the dip to a serving bowl.
  • Garnish with chopped cilantro if desired.
  • Serve warm with tortilla chips or fresh veggies.

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 10g | Fat: 20g | Fiber: 1g