Roasted Cauliflower

Roasted cauliflower is a delightful dish that brings out the vegetable's natural sweetness. It's easy to prepare and makes a perfect side for any meal.

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Course: Side Dish

Cuisine: Vegetarian

Keyword: roasted cauliflower, vegetarian side dish, healthy recipes

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 100kcal

Ingredients

1 head of cauliflower
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 425°F (220°C).
Wash and dry the cauliflower thoroughly.
Remove the leaves and cut the cauliflower into florets.
In a large bowl, toss the cauliflower florets with olive oil.
Add garlic powder, paprika, salt, and pepper, and mix well.
Spread the cauliflower evenly on a baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through.
Check for tenderness and a golden-brown color.
Remove from the oven and let cool for a few minutes.
Garnish with fresh parsley before serving.

Nutrition

Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Fiber: 4g