Ranch Potatoes
Crispy ranch potatoes infused with delicious ranch seasoning, perfect as a side dish or snack.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons ranch seasoning mix
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Ranch dressing for dipping
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Slice each potato in half lengthwise.
- Using a fork, create ridges on the cut side of the potatoes.
- In a bowl, mix olive oil with ranch seasoning.
- Brush the mixture generously on the cut sides of the potatoes.
- Place the potatoes cut side down on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Remove from the oven and sprinkle with salt and pepper.
- Garnish with fresh parsley and serve with ranch dressing.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Fiber: 2g