Pretzel Bites
Delicious homemade pretzel bites that are soft, chewy, and perfect for snacking. These bites are easy to make and are best served with a variety of dips.
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Servings: 24 servings
Calories: 150kcal
Ingredients
- 1 ½ cups warm water
- 2 tablespoons granulated sugar
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup baking soda
- 1 egg beaten
- Coarse sea salt
Instructions
- Combine warm water and sugar; sprinkle yeast on top and let sit for 5 minutes.
- Add flour and salt, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Boil 10 cups of water and baking soda in a large pot.
- Divide the dough into 24 pieces and roll each into a ball.
- Boil each ball for 30 seconds, then remove and drain.
- Place on the baking sheet, brush with beaten egg, and sprinkle with sea salt.
- Bake for 10-12 minutes until golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Fiber: 1g