Pretzel Bites
Delicious soft pretzel bites that are perfect for snacking, featuring a golden-brown crust and chewy interior, served with various dips.
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Servings: 24 servings
Calories: 80kcal
Ingredients
- 1 ½ cups warm water
- 1 packet active dry yeast
- 1 tbsp sugar
- 4 cups all-purpose flour
- 1 tsp salt
- ½ cup baking soda
- Coarse sea salt for sprinkling
- Optional: melted butter for brushing
Instructions
- In a large bowl, combine warm water, yeast, and sugar; let sit for 5 minutes.
- Add flour and salt, stirring until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 425°F (220°C) and line a baking sheet.
- Divide dough into 8 pieces, roll into ropes, and cut into bite-sized pieces.
- Boil water with baking soda; boil pretzel bites for 30 seconds each.
- Remove with a slotted spoon and place on the baking sheet.
- Sprinkle with coarse sea salt and bake for 12-15 minutes.
- Serve warm with your favorite dips.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Protein: 2g