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–+ servings

Potato Casserole

A creamy, cheesy potato casserole that combines layers of tender potatoes and savory seasonings, perfect for family gatherings.
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Course: Side Dish
Cuisine: American
Keyword: potato casserole, comfort food, side dish, baked potatoes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 4 large potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • Fresh herbs optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • Peel and slice the potatoes thinly.
  • In a skillet, melt butter and sauté onions and garlic until soft.
  • In a bowl, mix sour cream, milk, salt, pepper, and paprika.
  • Layer half of the potatoes in a greased baking dish.
  • Spread half of the onion mixture over the potatoes.
  • Pour half of the sour cream mixture over the onions.
  • Repeat the layers with the remaining ingredients.
  • Top with shredded cheese.
  • Bake for 45-60 minutes until golden and bubbly.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 6g | Fat: 15g | Fiber: 2g