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–+ servings

Pickled Carrots

Delicious pickled carrots that add a tangy crunch to your meals. Perfect for snacks, salads, or as a side dish!
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Course: Condiment
Cuisine: Global
Keyword: pickled carrots, quick pickles, healthy snacks, side dishes, homemade pickles
Prep Time: 15 minutes
Total Time: 1 day 15 minutes
Servings: 4 servings
Calories: 35kcal

Ingredients

  • 4 large carrots peeled and cut into sticks
  • 1 cup water
  • 1 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 cloves garlic smashed
  • 1 teaspoon black peppercorns
  • 1 teaspoon mustard seeds
  • 1 bay leaf

Instructions

  • Peel the carrots and cut them into sticks, about 4 inches long.
  • In a saucepan, combine water, vinegar, sugar, and salt. Heat over medium until sugar dissolves.
  • Add garlic, peppercorns, mustard seeds, and bay leaf to the brine mixture.
  • Bring the mixture to a boil, then remove from heat and let it cool slightly.
  • Place carrot sticks in a clean glass jar.
  • Pour the hot brine over the carrots, ensuring they are fully submerged.
  • Seal the jar tightly with a lid.
  • Let the jar cool to room temperature.
  • Refrigerate the pickled carrots for at least 24 hours before serving.
  • Enjoy your crunchy and tangy pickled carrots as a snack or accompaniment!

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fiber: 1g