Peanut Sauce
A creamy, savory peanut sauce perfect for drizzling over grilled meats, tossing with noodles, or serving as a dip for fresh vegetables.
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Servings: 6 servings
Calories: 180kcal
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup coconut milk
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes optional
- Water to thin as needed
Instructions
- Gather all ingredients in a mixing bowl.
- Measure out the peanut butter and add it to the bowl.
- Pour in the soy sauce and coconut milk.
- Add honey or maple syrup for sweetness.
- Incorporate rice vinegar for acidity.
- Drizzle in sesame oil for flavor.
- Mince the garlic and grate the ginger, then add to the mixture.
- Sprinkle in red pepper flakes if desired.
- Use a whisk or spatula to combine all ingredients thoroughly.
- Adjust the consistency by adding water as needed.
Nutrition
Calories: 180kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Fiber: 2g