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–+ servings

Peanut Sauce

A creamy and flavorful peanut sauce perfect for dipping, drizzling, or marinating, made with simple ingredients.
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Course: Sauce
Cuisine: Asian
Keyword: peanut sauce, dipping sauce, Asian cuisine, quick recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 -6 servings
Calories: 94kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1-2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 to 1/2 cup water to thin
  • Chopped cilantro for garnish

Instructions

  • In a mixing bowl, add the creamy peanut butter and soy sauce.
  • Incorporate honey or maple syrup for sweetness.
  • Add rice vinegar for acidity.
  • Pour in the sesame oil for flavor.
  • Mix in minced garlic and grated ginger.
  • If using, add red pepper flakes for heat.
  • Gradually add water, stirring until the sauce reaches your desired consistency.
  • Taste and adjust seasoning, adding more soy sauce or sweetener if needed.
  • Once combined, transfer the sauce to a serving bowl.
  • Garnish with chopped cilantro before serving.

Nutrition

Calories: 94kcal | Carbohydrates: 4g | Protein: 4g | Fat: 8g | Fiber: 1g