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–+ servings

Parmesan Crusted Chicken

A crispy and flavorful dish featuring tender chicken coated in a golden parmesan crust, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: parmesan chicken, crispy chicken, easy recipes, main course
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare a baking sheet lined with parchment paper.
  • In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  • In a separate bowl, beat the eggs.
  • Dip each chicken breast into the egg mixture, allowing excess to drip off.
  • Coat the chicken in the breadcrumb mixture, pressing firmly to adhere.
  • Place the coated chicken breasts on the baking sheet.
  • Drizzle olive oil over the chicken for a crispy finish.
  • Bake in the preheated oven for 25-30 minutes or until golden brown.
  • Let the chicken rest for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 1g