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–+ servings

Oven Roasted Potatoes

Crispy on the outside and fluffy on the inside, these oven roasted potatoes are the perfect side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: oven roasted potatoes, side dish, comfort food
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh thyme for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the baby potatoes thoroughly.
  • Cut the larger potatoes in half for even cooking.
  • In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
  • Add the potatoes to the bowl and toss until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 30-40 minutes, flipping halfway through.
  • Check for doneness by piercing with a fork; they should be tender.
  • If desired, broil for an additional 2-3 minutes for extra crispiness.
  • Remove from the oven and garnish with fresh thyme before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 8g | Fiber: 2g