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–+ servings

Mini Pumpkin Pies

These mini pumpkin pies are a charming twist on a classic favorite, ideal for autumn festivities and cozy gatherings, bursting with warm spices and creamy pumpkin filling.
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Course: Dessert
Cuisine: American
Keyword: mini pumpkin pies, fall desserts, pumpkin recipes, holiday baking
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 package pre-made mini pie crusts

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine pumpkin puree, heavy cream, and sugars.
  • Whisk in the eggs and vanilla extract until smooth.
  • Add the spices: cinnamon, nutmeg, ginger, and salt.
  • Mix until all ingredients are well incorporated.
  • Place the mini pie crusts on a baking sheet.
  • Pour the pumpkin mixture into each crust, filling them about 3/4 full.
  • Bake in the preheated oven for 25-30 minutes, until filling is set.
  • Remove from the oven and let cool for 10 minutes.
  • Serve warm with whipped cream on top.

Nutrition

Calories: 150kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Fiber: 1g