Mango Smoothie
A refreshing mango smoothie made with ripe mangoes, banana, coconut milk, and Greek yogurt, perfect for a nutritious breakfast or snack.
Print
Pin
Servings: 2 servings
Calories: 200kcal
Ingredients
- 2 ripe mangoes peeled and diced
- 1 banana sliced
- 1 cup of coconut milk
- 1/2 cup of Greek yogurt
- 1 tablespoon of honey optional
- Ice cubes optional
Instructions
- Wash the mangoes thoroughly.
- Peel the mangoes and slice them into small pieces.
- Peel and slice the banana into rounds.
- In a blender, add the diced mangoes and banana slices.
- Pour in the coconut milk.
- Add Greek yogurt.
- Drizzle in honey if desired.
- Add ice cubes if you prefer a chilled smoothie.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness if necessary before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Fiber: 3g