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–+ servings

Loaded Baked Potato

Indulge in the ultimate comfort food with our loaded baked potato recipe, featuring a fluffy potato base topped with savory ingredients.
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Course: Side Dish
Cuisine: American
Keyword: loaded baked potato, comfort food, easy recipes, baked potato toppings, potato recipes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup cooked bacon crumbled
  • 1/2 cup chopped green onions
  • Salt and pepper to taste
  • Butter optional
  • Additional toppings e.g., jalapeños, chives, or broccoli

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the russet potatoes thoroughly.
  • Pierce each potato several times with a fork.
  • Rub the potatoes with olive oil and sprinkle with salt.
  • Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.
  • Remove the potatoes from the oven and let them cool slightly.
  • Cut a lengthwise slit in each potato and gently squeeze the ends to open them.
  • Add a pat of butter inside each potato, if desired.
  • Top each potato with sour cream, cheddar cheese, bacon, and green onions.
  • Season with salt and pepper to taste, and add any additional toppings.

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Fiber: 5g