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Italian Beef Sandwiches

Indulge in the savory goodness of Italian beef sandwiches, featuring tender, seasoned beef served on a crusty roll with giardiniera or sweet peppers.
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Course: Sandwiches
Cuisine: Italian
Keyword: Italian beef, sandwiches, Chicago cuisine, comfort food
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 3 lbs beef chuck roast
  • 2 cups beef broth
  • 1 cup sliced bell peppers
  • 1 cup giardiniera
  • 1 tablespoon Italian seasoning
  • 4 garlic cloves minced
  • 1 onion sliced
  • Salt and pepper to taste
  • 6 crusty sandwich rolls
  • Provolone cheese optional

Instructions

  • Season the beef roast with salt, pepper, and Italian seasoning.
  • Heat a large skillet over medium-high heat and sear the beef on all sides until browned.
  • Transfer the beef to a slow cooker and add sliced onion, garlic, and beef broth.
  • Cover and cook on low for 4 hours or until tender.
  • Once done, shred the beef using two forks.
  • Toast the sandwich rolls lightly.
  • Pile the shredded beef onto each roll.
  • Top with giardiniera and sliced peppers.
  • Optional: Add provolone cheese on top.
  • Serve and enjoy!

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 18g | Fiber: 2g