Iced Tea
A refreshing beverage perfect for hot days, made with brewed tea, ice, and garnished with lemon and mint.
Print
Pin
Servings: 4 servings
Calories: 60kcal
Ingredients
- 4 cups water
- 4 tea bags black, green, or herbal
- 1/4 cup sugar optional
- Juice of 1 lemon
- Fresh mint leaves for garnish
- Ice cubes
- Fruit slices for garnish
Instructions
- Boil 4 cups of water in a saucepan.
- Remove from heat and add the tea bags.
- Let the tea steep for 5-7 minutes.
- Remove tea bags and stir in sugar if desired.
- Allow the tea to cool to room temperature.
- Fill a pitcher with ice cubes.
- Pour the brewed tea over the ice.
- Add lemon juice and mix well.
- Garnish with mint leaves and fruit slices.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 60kcal | Carbohydrates: 15g