Hot Chocolate
A rich and creamy hot chocolate recipe perfect for cozy evenings, topped with whipped cream and marshmallows.
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Servings: 2 servings
Calories: 200kcal
Ingredients
- 2 cups milk or milk alternative
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar to taste
- 1/4 cup chocolate chips optional
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows for topping
- Cinnamon stick for garnish
Instructions
- In a saucepan, heat the milk over medium heat until steaming but not boiling.
- Whisk in the cocoa powder and sugar until smooth.
- Add chocolate chips if using, stirring until melted and well combined.
- Stir in vanilla extract and a pinch of salt for enhanced flavor.
- Remove from heat and pour into mugs.
- Top with whipped cream or marshmallows as desired.
- Sprinkle extra cocoa powder or cinnamon on top for garnish.
- Serve immediately while hot.
- Adjust sweetness by adding more sugar if needed.
- Experiment with flavored syrups for a unique twist!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g