Homemade Pancakes
Fluffy and delicious homemade pancakes, perfect for breakfast or brunch. Easy to make with simple ingredients.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the skillet
Instructions
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook until golden brown, about 2 minutes.
- Remove pancakes from the skillet and keep warm in a low oven.
- Repeat with remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Fiber: 1g