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–+ servings

Fish Taco Sauce

A creamy and zesty fish taco sauce that enhances the flavors of your tacos, making every bite a delightful experience.
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Course: Condiment
Cuisine: Mexican
Keyword: fish taco sauce, Mexican condiment, taco night, creamy sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 80kcal

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon fresh cilantro chopped
  • Salt and pepper to taste
  • Optional: jalapeño finely chopped for heat

Instructions

  • In a medium bowl, combine mayonnaise and sour cream.
  • Add lime juice and mix until smooth.
  • Sprinkle in chili powder, garlic powder, and cumin.
  • Stir the mixture until well combined.
  • Add chopped cilantro and mix gently.
  • Season with salt and pepper to taste.
  • For extra heat, fold in finely chopped jalapeño (optional).
  • Taste and adjust seasoning if necessary.
  • Cover the bowl with plastic wrap.
  • Refrigerate for at least 30 minutes to let the flavors meld.

Nutrition

Calories: 80kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g