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–+ servings

Donuts

Indulge in these delicious homemade donuts, perfect for any occasion, with a variety of toppings to satisfy your sweet tooth.
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Course: Dessert
Cuisine: American
Keyword: donuts, dessert, homemade, sweet treats
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 190kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 cup milk
  • 2 large eggs
  • 2 tbsp melted butter
  • Oil for frying

Instructions

  • In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg.
  • In another bowl, whisk together milk, eggs, and melted butter.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  • Roll out the dough on a floured surface to about 1/2 inch thick.
  • Use a donut cutter to cut out donut shapes.
  • Carefully place the donuts into the hot oil, a few at a time.
  • Fry each donut for about 1-2 minutes on each side until golden brown.
  • Remove donuts from oil and drain on paper towels.
  • Allow to cool slightly before glazing or decorating.

Nutrition

Calories: 190kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g