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–+ servings

Cottage Cheese Chips

A healthy and crunchy snack made from cottage cheese and spices, perfect for dipping or enjoying on their own.
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Course: Snack
Cuisine: American
Keyword: cottage cheese chips, healthy snacks, gluten-free snacks
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 100kcal

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup almond flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • Optional: Your favorite herbs or spices

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cottage cheese and almond flour.
  • Add salt, garlic powder, paprika, and olive oil to the mixture.
  • Mix until you achieve a smooth, thick batter.
  • Line a baking sheet with parchment paper.
  • Spoon the mixture onto the baking sheet, spreading it out evenly.
  • Use a spatula to flatten the mixture into a thin layer.
  • Bake in the preheated oven for 20-25 minutes until golden brown.
  • Remove from the oven and let it cool for a few minutes.
  • Cut into chips and enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 4g | Protein: 5g | Fat: 7g | Fiber: 1g