Chimichurri Sauce
Chimichurri sauce is a vibrant condiment made from fresh parsley, garlic, and vinegar, perfect for enhancing grilled meats and vegetables.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 1 cup fresh parsley finely chopped
- 4 cloves garlic minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon oregano dried or fresh
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Finely chop the fresh parsley and place it in a mixing bowl.
- Mince the garlic cloves and add them to the parsley.
- Pour in the olive oil to the mixture.
- Add the red wine vinegar for acidity.
- Stir in the dried oregano for added flavor.
- Sprinkle in the red pepper flakes for a touch of heat.
- Season with salt and pepper to taste.
- Mix all ingredients thoroughly until well combined.
- Allow the sauce to sit for at least 10 minutes to let the flavors meld.
- Taste and adjust seasoning if necessary before serving.
Nutrition
Calories: 80kcal | Carbohydrates: 1g | Fat: 9g