Charcuterie Cups
Charcuterie cups are individual servings of assorted meats, cheeses, and accompaniments, perfect for parties or casual gatherings.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- Assorted cured meats salami, prosciutto, chorizo
- A selection of cheeses cheddar, brie, gouda
- Fresh fruits grapes, apple slices, berries
- Nuts almonds, walnuts
- Olives and pickles
- Fresh herbs thyme, rosemary
- Edible flowers for garnish optional
Instructions
- Gather all your ingredients.
- Choose your cups or small containers.
- Start with a base layer of cured meats; fold or roll them for presentation.
- Add a slice or two of cheese next to the meats.
- Include a handful of fresh fruits for sweetness.
- Scatter some nuts around the meats and cheeses.
- Add a few olives and pickles for a tangy contrast.
- Garnish with fresh herbs for aroma and aesthetics.
- Optionally, place edible flowers on top for a pop of color.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Fiber: 1g