Gather all ingredients and materials.
Wash the cherry tomatoes and basil leaves under cold water.
Pat the tomatoes and basil dry with a paper towel.
Take a skewer and start by threading a cherry tomato onto it.
Follow the tomato with a fresh basil leaf.
Add a mozzarella ball next.
Repeat the process until the skewer is filled.
Season with salt and pepper as desired.
Drizzle balsamic glaze over the assembled skewers.
Serve immediately or refrigerate until ready to serve.