Caprese Salad
A refreshing salad featuring ripe tomatoes, creamy mozzarella, and fresh basil, drizzled with olive oil and balsamic glaze.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 4 ripe tomatoes sliced
- 250 g fresh mozzarella cheese sliced
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Wash the tomatoes and basil leaves under cold water.
- Slice the tomatoes into even rounds, about 1/4 inch thick.
- Slice the fresh mozzarella into similar-sized rounds.
- On a serving platter, arrange alternating slices of tomato and mozzarella.
- Insert fresh basil leaves between the layers for added flavor.
- Drizzle extra virgin olive oil over the arranged salad.
- Add balsamic glaze for a touch of sweetness and tang.
- Sprinkle with salt and pepper to taste.
- Let the salad sit for a few minutes to allow flavors to meld.
- Serve chilled or at room temperature for the best experience.
Nutrition
Calories: 220kcal | Carbohydrates: 8g | Protein: 10g | Fat: 14g | Fiber: 1g