Go Back
–+ servings

Buttermilk Pancakes

Fluffy and delicious buttermilk pancakes, perfect for breakfast or brunch. Easy to make and delightful when topped with syrup and fresh fruits.
Print Pin
Course: Breakfast
Cuisine: American
Keyword: buttermilk pancakes, breakfast, brunch, fluffy pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Cooking spray or additional butter for the pan

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine the buttermilk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  • Repeat with the remaining batter, adjusting heat as necessary.
  • Serve warm with your favorite toppings.
  • Enjoy your fluffy buttermilk pancakes!

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Fiber: 1g