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–+ servings

Burger Sauce

A creamy and tangy burger sauce that enhances the flavor of any burger, perfect for barbecues and family dinners.
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Course: Condiment
Cuisine: American
Keyword: burger sauce, condiments, grilling, recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup (about 8 servings)
Calories: 90kcal

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon chopped pickles optional
  • 1 teaspoon hot sauce optional

Instructions

  • Gather all ingredients and a mixing bowl.
  • Add mayonnaise to the bowl as the base.
  • Incorporate ketchup for sweetness and color.
  • Mix in Dijon mustard for a tangy kick.
  • Pour in apple cider vinegar for acidity.
  • Add garlic powder and onion powder for flavor depth.
  • Stir in smoked paprika for an extra layer of flavor.
  • Season with salt and pepper to taste.
  • If desired, fold in chopped pickles for crunch.
  • For heat, mix in hot sauce, adjusting to your preference.
  • Taste and adjust seasoning if needed, then refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 90kcal | Carbohydrates: 1g | Fat: 10g